Ball Mill For Cacao Grinding In Pakistan

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Ball Mill For Cacao Grinding In Pakistan

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2 fine grinding the preground cocoa liquor from 1st grinding step is fine ground in a subsequent agitated ball mill required end fineness is 995 – 999 75 µm in case of using the cocoa liquor for the production of dark chocolates with a high cocoa content the required fineness is d90 18 µm this fineness is achieved in one fine grinding step with netzsch horizontal agitated ball mill.

Ball Mill For Cacao Grinding In Pakistan .

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